Company Profile

“Thinking about what health in Japan means,
The birth of the supplement

It is known around the world that Japanese food is good for health, but the actually famous Japanese food, such as sushi, tempura, ramen, and sukiyaki, is slightly different from the healthy Japanese food that we Japanese people generally imagine. (Of course, the DHA contained in raw fish and the rich minerals contained in ramen noodles are essential for maintaining health, but many people are concerned about the fat and oil content that comes with them.)
Although these foods, which are essential to Japanese cuisine, such as pickled plums, natto, miso, and seaweed, have extremely high levels of healthy ingredients, they are still not widely used around the world.
Due to differences in food culture, these healthy Japanese foods tend to be avoided from a flavor standpoint. Furthermore, in modern Japan, the consumption of traditional Japanese ingredients continues to decline year by year due to changes in eating habits.
In order to fill this gap, HC SUZUKI wanted to deliver the healthy ingredients of traditional Japanese ingredients to as many people as possible by turning them into supplements.
We have developed each supplement so that it can be easily taken by busy modern people, regardless of dietary culture or eating habits.
As these supplements become more widespread, Japan's health is reacquainted, and the demand for raw materials increases, it is our mission that the farmers and producers who cultivate traditional Japanese ingredients will be able to continue producing them. That's what I think.